How do I remove cheesecake from a springform pan? - world of pots (2023)

Baking a perfect cheesecake at home is a dessert lover's dream.

However, getting it out of spring form can be a nightmare.

That's because cheesecakes are very delicate and break easily. Without the correct removal method, you could end up with a crumbly cheesecake.

To avoid this fate, you must learn toRemove the cheesecake from the spring form..

In this article, I'll show you some effective ways to easily remove the cheesecake from the springform pan without cracking or sticking to the springform pan.

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How to remove the cheesecake from the spring form?

Spring molds with removable sides are the perfect choice for cheesecakes. Allows you to transfer the baked treat to the platter with ease.

How do I remove cheesecake from a springform pan? - world of pots (1)

However, you must use aparchment, a knife or spatula to make this transition.

We've selected some easy ways to remove a cheesecake from a springform pan.

Most of them need everyday kitchen tools to get the job done. Thus, you can select the removal technique that is most convenient for you.

Use parchment paper to bake the cheesecake.

If you haven't baked the cheesecake yet, you should prepare the tray with parchment paper.

The additional layer simplifies the removal process. It also makes it easy to transfer the cheesecake out of the pan after baking.

See how this works:

  1. Cut the parchment paper in the shape of the base of the removable form. The cut should be slightly larger than the bottom of the pan.
  2. Prepare the pan by pressing the parchment paper to the bottom of the pan.
  3. Cover the sides of the baking sheet by cutting a thick strip of paper.
  4. Follow your cheesecake recipe instructions for baking the cake.
  5. Refrigerate the cheesecake overnight (or 2-3 hours) before removing it.
  6. Unhook the sides of your skillet. Then gently remove the parchment paper from the sides of the cheesecake.
  7. You should see some parchment paper under the cheesecake. Pull the edge of the paper to slide the cheesecake onto a serving plate.
  8. Strategically place the plate next to the pot. This ensures you don't drop the cake when you remove it.

Alternatively, you can use the edges of the parchment to lift the cheesecake out of the pan.

It is essential to handle the cheesecake very carefully. Otherwise, it may break when moving it from pan to plate.

Use a knife to remove the cheesecake from the pan.

Is your cheesecake sticking to the sides of the pan?

You can then use a sharp knife to remove the cheesecake from the pan.

First, refrigerate the cheesecake overnight or at least 2-3 hours before removing it from the tin. Then use a sharp knife for this removal method.

It is essential to maintain a firm grip during this removal process. Otherwise, the cheesecake may slip out of your hands when turning it over.

You must also handle the cake with care because it is very delicate. One wrong move can cause it to come apart and crack if you're not careful.

Here's a step-by-step guide to removing cheesecake from a springform pan with a knife:

  1. Take a sharp knife and dip it in hot water.
  2. Gently run the knife around the inside edge of the spring form. Use the knife to loosen the sides of the cheesecake stuck to the pan.
  3. Repeat step 2 if you feel the cheesecake is still sticking to the pan.
  4. Once the cheesecake is loose, you can open and remove the sides of the mold.
  5. Now place a paper plate on top of your cheesecake.
  6. Slowly turn the cheesecake onto the paper plate.
  7. Remove the bottom of the pan. Carefully remove the parchment paper if you used it to bake the cheesecake. Do your best to keep the crust intact when you remove the parchment paper.
  8. Place the platter on top of the upside down cheesecake.
  9. Slowly turn the cheesecake over again. Then remove the paper plate.
  10. Cut and serve.

That is all! Now you can enjoy your tasty treat without any hassle.

What if the hot knife doesn't work?

Then you can use the torch method before using the knife.

This trick requires you to blow gently on the bottom of the pan. The heat from the flame softens the cheesecake.

However, you should avoid overheating the pan as it can cause the dessert to melt. Once the pan gets hot, you can follow steps 2-10 of the above method.

Use three spatulas to remove the cheesecake from the pan.

The last method of removal requires three putty knifes and a helping hand. You need the other person to carefully lift the cheesecake with the spatulas.

You can ask for help when running a knife on the cake or blowing on it.

As with the other methods, you should refrigerate the cake for a few hours before taking it out.

This ensures the cheesecake looks firm and upright when you serve it.

Here's what to do after your cheesecake is done:

  1. Use steps 1-3 of the removal method above to loosen the sides of the cake. These steps are not necessary if you lined the sides with parchment paper.
  2. Unlock the sides of your spring loaded tray.
  3. Then dip the knife back into the hot water. Use it to smooth out visible cracks and rough edges on creamy cakes.
  4. Then select three thick, flat spatulas to lift the cake out of the pan. The spatula size depends on the size of your cheesecake.
  5. Slide the spatulas under the cake as far as it will go. The goal is to completely cover the bottom layer of the cake to support it.
  6. Make sure the three spatulas don't overlap and that the entire cake is supported.
  7. Ask someone to help you through this step. You can hold two spatulas, while they hold the third spatula.
  8. Use the spatulas to lift the cheesecake out of the tin and onto the serving plate. Both must lift the cake at the same moment and speed to maintain balance.
  9. Slowly slide the spatulas away from the cheesecake. Make sure the cheesecake doesn't fall apart when doing this.
  10. Slice and serve the cheesecake as soon as it's done.

The spatula method may seem more challenging than other extraction methods. However, it has less risks as compared to them.

Pro Tip:

There's a chance the cheesecake won't move because it's stuck to the bottom.

In that case, you must burn the bottom of the mold before removing the cake. If you don't have a torch, hold the pot over low heat.

Place the pan on the stove for 10 seconds at short intervals. The heat softens the cheesecake and allows it to set quickly.

When the cheesecake is soft, you can continue with the spatula method to remove the cheesecake.

Read too:How to get the pudding out of the frying pan without breaking it?

How to prevent the cheesecake from sticking to the pan?

A lot of times, getting the cheesecake out becomes a challenge due to mistakes you made during the baking process.

These things can cause the cheesecake to stick to the sides and bottom of the pan.

You already know that you should refrigerate the cake before unmolding it. This means keeping the cheesecake in the fridge overnight (minimum 12 hours).

If this is not possible, you need to refrigerate it for at least 2-3 hours.

Otherwise, the unset cake could melt or fall apart when you take it out of the tin.

Here are some other tips to prevent cheesecake from sticking to the pan:

Grease your spring form

It is not enough to cover the spring form with parchment paper. you should considergrease the inside of the moldbefore clearing too much.

The fatty coating allows the crust to slide off easily.

You can sprinkle the pan with a few drops of oil (preferably vegetable). Or brush the inside and bottom of the pan with melted butter.

rest your cheesecake

You must remember to reserve the cheesecake to rest before baking and after refrigerating.

This tactic minimizes the risk of air bubbles forming. It also prevents the cake from sticking to the pan.

The idea is to let the dough rest for 15 to 20 minutes before pouring it into the prepared pan. The rest period removes any air bubbles trapped in the cheesecake batter.

This way, the cheesecake will not warp during the baking process. It also keeps the cake firm and easy to handle when it comes out of the mold.

Other than that, you should set the pan aside for a few minutes after taking it out of the fridge.

Resting at room temperature allows the cake to loosen before removal.

Pre-cooling trick

Another great trick is to run the knife through the cheesecake as soon as it comes out of the oven. This time the sheet should be at room temperature.

Pressing the knife against the sides of the cheesecake reduces the chance of it sticking.

It also prevents cracks and holes from forming in the cake when it starts to set.

These three tips ensure that nothing goes wrong when you take the cheesecake out of the pan.

Read too:Should a cheesecake be made in a springform pan?

It's a wrap

Once you've learned toRemove the cheesecake from a springform pan., It's time to act.

You must remember to maintain a firm, smooth grip when handling the cheesecake.

Also, if you start to see cracks, don't worry. A dollop of whipped cream and a fruit garnish can hide these stains.

Good luck!

Other articles about frying pans that you may find useful:

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  • What size cake pan to use for a 2-layer cake?
  • What are the different types of baking sheets?
  • How to clean baking sheets with common household items?
  • Shallow baking pan vs. deep roasting pan
  • The best pans for gelatin rolls
  • How to take a cake out of a bundt pan?
  • How to get the cake out of the mold when it sticks?
  • How to remove the cake from the mold without crumbling?
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